The Modern Preserver

$25.95

6 in stock

Jams, Pickles, Cordials, Compotes, and More
by Kylee Newton

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton’s easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:

  • Rhubarb & Prosecco Jelly
  • Spicy Bourbon Pickles
  • Mango Salsa Chutney
  • Roasted Red Pepper Ketchup
  • Pineapple & Chili Syrup

These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

Countryman Press, 288 pages, hardcover

ISBN: 978-1581573619

6 in stock

Description

Jams, Pickles, Cordials, Compotes, and More
by Kylee Newton

Preserving is an ancient technique that speaks to a modern sensibility. It puts you in step with the seasons, uses up leftover fruits and vegetables, and gives you complete control over what goes into your food. In The Modern Preserver, Kylee Newton takes you through every aspect of preserving: from classic jams and jellies, to pickles and fermentation, and to chutneys, cordials, and compotes. Newton’s easy-to-follow, step-by-step instructions wed age-old methods with a contemporary flavor. The book features more than 130 creative and unique recipes for even the most discerning palate, including:

  • Rhubarb & Prosecco Jelly
  • Spicy Bourbon Pickles
  • Mango Salsa Chutney
  • Roasted Red Pepper Ketchup
  • Pineapple & Chili Syrup

These delicious recipes also make stylish gifts and reassuringly natural homemade treats.

Countryman Press, 288 pages, hardcover

ISBN: 978-1581573619

Additional information

Weight 2.4 lbs
Dimensions 10 × 7.5 × 1.2 in

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