Shaker cook Brother Arnold Hadd’s blend of garlic, basil, oregano, parsley, thyme, fennel seed and red pepper flake. A wonderful seasoning for ground meats, including beef, pork, and chicken. Add one tablespoon per pound of meat.
A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends.
Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins.
Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.