Pine-like flavor with undertones of lemon and eucalyptus. Historically among the most important herbs grown by the early Shakers. Use to flavor sausages, pork, poultry, and cheeses. Use in stuffings for poultry and veal, and in sauces. Combine with parsley to temper its pungency. Also makes an excellent and healthful tea.
Sold in a 4-ounce tin canister with clear-view top.
Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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