Natural sea salt, is solar-evaporated, and hand harvested in Maine. The salt crystals are tender to touch, crush with your fingers and strong with taste. Artisan sea salt seasoned by the Sun. Enjoy the Natural Saline Ocean taste that is Maine Sea Salt. Hand Harvested on the Coast of Maine and their salt making methods and spectacular taste is what makes this salt special! Kosher Certified.
- Natural Sea Salt– Use to marinate meats, pork, poultry. Use when grilling. Enhances the flavor of any dish. Maine Sea Salt has a unique taste, bursts any dish with flavor. Use in baking, cooking, home made pretzels, fermenting vegetables, decorating salted caramel candies. Salt crystals will make your dish shine when used as a finishing salt.
- Apple Smoked Sea Salt – great for grilling! Smoked over a Apple fire for a clean smokey taste. Use Smoked Apple Salt to make rubs, or to add a smokey flavor to any meal. Particularly good with fish, pork, chicken and try on a salad or vegetable. Salt is smoked in small batches over a 8 hour period. Use Smoked Apple Salt to make rubs, or to add sweet smoke taste!
- Pepper – A chef’s blend for seasoning a dish, use as a rub or for everyday enjoyment. A mix of Maine Sea Salt and quality Black Peppercorns. Crushed peppercorns release a irresistible aroma and flavor. From the Malabar coast of India.
- Hickory Smoked– Smoked over a Hickory fire for a clean smoky taste. Use Smoked Hickory Salt to make rubs, or to add a smokey flavor to any meal, particularly good with red meats. They Hickory smoke the salt in small batches over a 8 hour period, being sure the temperature is just right and the salt is turned often, to ensure all sides of the salt crystals are smoked evenly.
3.6 ounce glass grinder
Pairs perfectly with our Shaker herbs!