The Wood family had been making Boiled Cider since 1882. They grind and press apples on the farm’s original screw press to make sweet cider and evaporate it in a wood-fired stainless steel evaporator. This Cinnamon Cider Syrup is their own special mixture of Boiled Cider and Maple Syrup with a stick of cinnamon. It has the apple flavor of concentrated cider but is not as tart.
Use it on French toast, pancakes and waffles, or as a delicious topping on ice cream or yogurt.
8 ounces in glass jar with screw top lid.
Made in Springfield, Vermont.
