• A rich, celery-like flavor is great with tomatoes, chicken, rice, poultry stuffing, creamed soups, potatoes and steamed vegetables. Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins.   Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forebears throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
  • A rich, celery-like flavor is great with tomatoes, chicken, rice, poultry stuffing, creamed soups, potatoes and steamed vegetables. Sold in a 4-ounce tin canister with clear-view top.   Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forebears throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
  • A coarse rub for poultry, or a seasoning for bread stuffing, made from marjoram, sage, parsley, rosemary, and thyme. Also great on roasted potatoes. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins.   Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
  • A coarse rub for poultry, or a seasoning for bread stuffing, made from marjoram, sage, parsley, rosemary, and thyme. Also great on roasted potatoes. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Sold in a 4-ounce tin canister with clear-view top.   Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
  • Strong and piney flavor. A tangy herb to flavor beef, veal, pork, lamb, poultry, soups, stuffings, sauces and salad dressings. Use in bread, rolls and biscuits. Combine with olive oil and cracked pepper for an excellent dipping oil for crusty artisan bread. Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins.   Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
  • Strong and piney flavor. A tangy herb to flavor beef, veal, pork, lamb, poultry, soups, stuffings, sauces and salad dressings. Use in bread, rolls and biscuits. Combine with olive oil and cracked pepper for an excellent dipping oil for crusty artisan bread. Sold in a 4-ounce tin canister with clear-view top.   Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
  • Pine-like flavor with undertones of lemon and eucalyptus. Historically among the most important herbs grown by the early Shakers. Use to flavor sausages, pork, poultry, and cheeses. Use in stuffings for poultry and veal, and in sauces. Combine with parsley to temper its pungency. Also makes an excellent and healthful tea. Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins.   Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
  • Pine-like flavor with undertones of lemon and eucalyptus. Historically among the most important herbs grown by the early Shakers. Use to flavor sausages, pork, poultry, and cheeses. Use in stuffings for poultry and veal, and in sauces. Combine with parsley to temper its pungency. Also makes an excellent and healthful tea. Sold in a 4-ounce tin canister with clear-view top.   Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
  • Peppery, green flavor similar to thyme. Use in egg dishes, most meats, poultry, and green salads. Combine into soft butter for a tangy spread. Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins.   Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
  • Peppery, green flavor similar to thyme. Use in egg dishes, most meats, poultry, and green salads. Combine into soft butter for a tangy spread. Sold in a 4-ounce tin canister with clear-view top.   Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.

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