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Delicate anise-like flavor. Enhances soups and adds flavor to fish, eggs, meats & vegetables. As a top garnish, it is considered "gourmet parsley". Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Delicate anise-like flavor. Enhances soups and adds flavor to fish, eggs, meats & vegetables. As a top garnish, it is considered "gourmet parsley". Sold in a 4-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Milder tone than fresh cilantro. A favorite herb for Mexican cuisine; use in salsa, salads, marinades. Also for meat, seafood, curry, and soups. Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Milder tone than fresh cilantro. A favorite herb for Mexican cuisine; use in salsa, salads, marinades. Also for meat, seafood, curry, and soups. Sold in a 4-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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A blend of basil, celery leaves, marjoram and thyme is excellent in stews, soups & meat dishes. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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A blend of basil, celery leaves, marjoram and thyme is excellent in stews, soups & meat dishes. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Sold in a 4-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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A classic, all-purpose combination of minced garlic, basil, oregano, parsley, thyme with a unique hint of fennel seed. This blend imparts a wonderful flavor to all Italian cookery, especially sauce, meatballs and pasta dishes. Use in tomato dishes and soups. Also use with lamb or pork. Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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A classic, all-purpose combination of minced garlic, basil, oregano, parsley, thyme with a unique hint of fennel seed. This blend imparts a wonderful flavor to all Italian cookery, especially sauce, meatballs and pasta dishes. Use in tomato dishes and soups. Also use with lamb or pork. Sold in a 4-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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A pleasant floral and woodsy tone. Lends flavor to fish, eggs, all meats & most vegetables as a top garnish. Use in vegetable and pasta salads. Also makes a good tea. Called the "Herb of Grace". Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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A pleasant floral and woodsy tone. Lends flavor to fish, eggs, all meats & most vegetables as a top garnish. Use in vegetable and pasta salads. Also makes a good tea. Called the "Herb of Grace". Sold in a 4-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Robust, somewhat lemony flavor. Among the most versatile herbs for use in all tomato dishes, sauces, and general Italian-style cooking. Good with most meats. Use in bread, rolls and biscuits. Combine with melted butter and pour over cooked vegetables. Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Robust, somewhat lemony flavor. Among the most versatile herbs for use in all tomato dishes, sauces, and general Italian-style cooking. Good with most meats. Use in bread, rolls and biscuits. Combine with melted butter and pour over cooked vegetables. Sold in a 4-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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A very mild pepper-like flavor. Use as a garnish on vegetables, meats and fish; add to melted butter and pour over boiled potatoes. Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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A very mild pepper-like flavor. Use as a garnish on vegetables, meats and fish; add to melted butter and pour over boiled potatoes. Sold in a 4-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More by Leda Meredith The ultimate guide to putting up food. How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda Meredith leads readers, both newbies and old hands, in every sort of preservation technique imaginable. Countryman Press, 272 pages, paperback ISBN 978-1581572421
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Shaker cook Brother Arnold Hadd's blend of garlic, basil, oregano, parsley, thyme, fennel seed and red pepper flake. A wonderful seasoning for ground meats, including beef, pork, and chicken. Add one tablespoon per pound of meat. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Shaker cook Brother Arnold Hadd's blend of garlic, basil, oregano, parsley, thyme, fennel seed and red pepper flake. A wonderful seasoning for ground meats, including beef, pork, and chicken. Add one tablespoon per pound of meat. A mixture developed here by the Community. These mixtures have been time tested by the Shaker Sisters and Brethren in our own kitchen to the applause of the Community and our guests. We highly recommend these superior blends. Sold in a 4-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Peppery, green flavor similar to thyme. Use in egg dishes, most meats, poultry, and green salads. Combine into soft butter for a tangy spread. Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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Peppery, green flavor similar to thyme. Use in egg dishes, most meats, poultry, and green salads. Combine into soft butter for a tangy spread. Sold in a 4-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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The perfect summertime grilling blend of salt, garlic, black pepper, coriander seed, mustard seed, dill seed, and red pepper. Use as a rub on all cuts of beef or chicken. Gives a nice kick to burgers. Sold in a resealable poly bag. Poly bags are perfectly sized to be refills for our tins. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
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The perfect summertime grilling blend of salt, garlic, black pepper, coriander seed, mustard seed, dill seed, and red pepper. Use as a rub on all cuts of beef or chicken. Gives a nice kick to burgers. Sold in a 4-ounce tin canister with clear-view top. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas. Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value.
