• The Wood family had been making Boiled Cider since 1882. They grind and press apples on the farm's original screw press to make sweet cider and evaporate it in a wood-fired stainless steel evaporator. This Cinnamon Cider Syrup is their own special mixture of Boiled Cider and Maple Syrup with a stick of cinnamon. It has the apple flavor of concentrated cider but is not as tart. Use it on French toast, pancakes and waffles, or as a delicious topping on ice cream or yogurt. 8 ounces in glass jar with screw top lid. Made in Springfield, Vermont.
  • Our most popular product. A strong, aromatic, floral flavor and scent. Use in place of vanilla, especially good with apple recipes. Also add to fresh whipped cream, cream frosting, and homemade ice cream. Cosmetically useful in perfumes, creams, salves and balms. Use in a mister as a room freshener or laundry fragrance. Fantastic as a skin cleanser! Just wet a cotton ball with Shaker Rose Water and dab it on cleansed skin. 4 oz. frosted glass bottle. Since 1799, the Sabbathday Lake Shakers have cultivated, packaged, and sold to the public the most popular varieties of sweet herbs and medicinal teas.  Following that same early tradition, today we offer a selection of gourmet culinary herbs, herbal blends, spices and herbal teas that represent our long and continuing heritage. Our herbs are grown in gardens more than 200 years old, dried in a facility built in 1845, and packaged in tin canisters just like those used by our forbearers throughout the 1800s. Our herbal products represent our continuing commitment to supply our customers with products of high quality and value. *Please note that during the Winter season, waters will not ship over the weekend, at our discretion, due to frigid temperatures and freezing risks. They will ship the following business day.

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